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It's a problem, all that ice cream.
I don't want to overstep my bounds here.
But, we may have found a solution.
Or Joan did, actually.
You don't say?
What if I told you there was a way
all of your owner-operators can save
literally hundreds of dollars a year in electrical costs?
And reduce the time that it takes to make a milkshake, by half.
I'll bite.
It's a powdered milkshake.
Costs a fraction of ice cream and there's no refrigeration necessary.
It contains powdered milk.
Thickening agents and emulsifiers simulate the texture of ice cream.
Tastes just like the real thing.
It's easy as pie to make.
You put a packet into a glass of water and stir it.
I know maybe a tad blasphemous,
Personally, I think it's a marvelous idea.
- Chocolate or vanilla? - Vanilla.
Good things come to those who wait.
What do you think?
I think I'm drinking a delicious vanilla milkshake.
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texture
cream
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thickening
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chocolate
necessary
actually
overstep
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water
operators
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bounds
agents
there
drinking
refrigeration
emulsifiers
problem
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electrical
glass
those
literally
hundreds
maybe
blasphemous
milkshake
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